I use the meat dripping, add wine or brandy, heat up stove, scrape gently, add soup stock, onions, garlic, milk and saoy sauce, corn starch mix it to totally dissolve the corn stach, salt and pepper. to adjust taste
jojie claudio cornelsky.blogspot.com Ang blog na eto ay story ng buhay ko pribadong buhay pati na ang publiko kong buhay, eto ay ginawa ko as trial lang sa blgspot hangang naging chronology na for the past six years
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