pork with hoisin sauce

ngredients:
3/4 pound boneless pork
Marinade:
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon soy sauce
Pinch of salt and pepper
Sauce:
2 tablespoons hoisin sauce
1 teaspoon soy sauce
4 tablespoons water or chicken broth
Other:
3 1/2 tablespoons oil for stir-frying, or as needed
2 slices ginger

I cooked a porerhouse steak for dad today, and he loves it

Sa araw araw nalang laging sarsiado ang niluluto ko kay daddy, kanina, i had a better Idea that it turns out more satisfying to me.

nag luto ako ng Porterhouse steak only with salt and pepper, at seared ko sa sobra init na pan, served it sa hot plate naubos ni daddy pati mga mash potato

ang saya saya ko pag nasarapa si dad sa mga luto ko.

Hizons bake shop . enzymada is arlene's favorite,

this is the store front of hizons bakeshop, it has been thier since 1950's on this same jorge bocobo st




Hizons Bake shop- dito pinag lihi ni Arlene si Joanne, back then 1983 everythime na punta kami ni arlene sa manila doctos for her monthly check up kay Dr Bernales we always drop by at Hizons to buy Enzymada.
this is also Dolphy's favorite they say

cherry foodarama shaw

this is cherry foodarama Shaw blvd, this is where i buy groceries for malibay, this is the frozen section of the supermarket.
kabisado k na ang mga aisle dito, kahit naka pikit ako i cannot get lost and know where to find anything.
HERE THEY HAVE RARE TO FIND LITID NG BAKA, GEOUND BEEF

monterey meats and other cuts