Thursday, January 1, 2009

Arlene's roast beef, perfected at 145 degrees

this is the actual pix of Arlene's roast beef, she has almost perfected its taste and color, its both pleasing to the eyes and palate, it is slowly oven roasted till you reached 145 degrees, at that temperature, the crusting of salt and herbs will be a perfect toppings of the prime roast beef.

the tenderness, is comparable to the roast beef carvings at fine hotels

This is what we have at New Years day Lunch and Lechon, and this calls for my reliable "xenical"

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jojie claudo blog

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Pasay City, Philippines
jojie claudio , my blog ay storia ng aking buhay , minsan eto at Diary ko, album and note pads, mula sa aking pagkabata hangang ngayon, sanay magustun nyo basahin ang mga blog entries ko eto,