Wednesday, May 21, 2008

Kobe steak....Misono Restaurant (hyatt) 10,000 pesos per order

his Kobe beef are made from wagyu cattle grown and raised around Kobe Japan, they are grain fed, masssaged and seldom roam, they are forced to drink japanese beer to relax thier muscles

this steak are well marbled with streaks of fats

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jojie claudo blog

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Pasay City, Philippines
jojie claudio , my blog ay storia ng aking buhay , minsan eto at Diary ko, album and note pads, mula sa aking pagkabata hangang ngayon, sanay magustun nyo basahin ang mga blog entries ko eto,